Pilaf Sauce - A Step By Step Recipe With A Photo

Table of contents:

Pilaf Sauce - A Step By Step Recipe With A Photo
Pilaf Sauce - A Step By Step Recipe With A Photo

Video: Pilaf Sauce - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: ООЧень ВКУСНЫЙ ПЛОВ ЗА 30 МИНУТ Секрет приготовления быстрого плова Delicious pilaf for 30 minutes 2023, February
Anonim

Cooking description:

The base of the sauce will be adjika and tomato, be sure to add more onions and dry garlic, as well as your favorite herbs. The sauce is best served in a gravy boat, right on a plate with pilaf. For spicy sauce lovers, chili can be used.

Main Ingredient: Vegetables / Onions

Dish: Sauces

Ingredients:

  • Tomato paste - 2 Tbsp. spoons
  • Adjika - 4 Art. spoons
  • Red onion - 200 Grams
  • Dry garlic - 1 teaspoon
  • Vegetable oil - 1 tbsp. the spoon
  • Dry Herbs - To taste
  • Salt - To taste
  • Pepper - To taste

Servings: 3-5

How to cook "Pilaf sauce"

Pilaf sauce - photo step 1
Pilaf sauce - photo step 1

Prepare your ingredients.

Pilaf sauce - photo step 2
Pilaf sauce - photo step 2

Peel a large onion, rinse and chop very finely.

Pilaf sauce - photo step 3
Pilaf sauce - photo step 3

Heat vegetable oil in a frying pan, put onion, fry for 3-4 minutes until tender.

Pilaf sauce - photo step 4
Pilaf sauce - photo step 4

Add tomato paste, adjika, dry garlic, salt and pepper to the onion.

Pilaf sauce - photo step 5
Pilaf sauce - photo step 5

Pour water into the pan, add herbs.

Pilaf sauce - photo step 6
Pilaf sauce - photo step 6

Boil the sauce for 25 minutes over low heat. After a while, serve the sauce to the table along with the pilaf.

Pilaf sauce - photo step 7
Pilaf sauce - photo step 7

Enjoy your meal!

Popular by topic