Cooking description:
The base of the sauce will be adjika and tomato, be sure to add more onions and dry garlic, as well as your favorite herbs. The sauce is best served in a gravy boat, right on a plate with pilaf. For spicy sauce lovers, chili can be used.
Main Ingredient: Vegetables / Onions
Dish: Sauces
Ingredients:
- Tomato paste - 2 Tbsp. spoons
- Adjika - 4 Art. spoons
- Red onion - 200 Grams
- Dry garlic - 1 teaspoon
- Vegetable oil - 1 tbsp. the spoon
- Dry Herbs - To taste
- Salt - To taste
- Pepper - To taste
Servings: 3-5
How to cook "Pilaf sauce"
Prepare your ingredients.
Peel a large onion, rinse and chop very finely.
Heat vegetable oil in a frying pan, put onion, fry for 3-4 minutes until tender.
Add tomato paste, adjika, dry garlic, salt and pepper to the onion.
Pour water into the pan, add herbs.
Boil the sauce for 25 minutes over low heat. After a while, serve the sauce to the table along with the pilaf.
Enjoy your meal!