To prepare such pancakes, it is best to use thick homemade sour cream. You should start frying pancakes only when the pan is well warmed up. The dough can be made thicker or thinner. It depends on its consistency whether the pancakes are thinner or more fluffy.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Dairy Products / Flour / Sour Cream
Dish: Baking / Pancakes
- Egg - 1 Piece
- Warm water - 0.5 cups
- Sugar - 2.5 Art. spoons
- Vegetable oil - 1 tbsp. the spoon
- Soda - 1 Pinch
- Sour cream - 50 grams
- Salt - 1 Pinch
- Flour - 4-5 Art. spoons
How to cook "Pancakes with sour cream without milk"
Prepare your ingredients.
Beat the chicken egg into a bowl, add salt and sugar.
Add sour cream and mix well.
Add baking soda to warm water and stir.
Pour water into the dough, stir.
Stir the dough very well. Add vegetable oil and stir again.
Pour the dough into the pan with a ladle. Fry the pancakes until they are nice and golden brown.
The result is such delicious and very soft pancakes! Happy Shrovetide!