Cooking description:
Making yeast pancakes is very simple and everyone can get it. It is best to take a special pancake pan, but a regular pan will do, just grease it with oil before each pancake. Pancakes are tender, fluffy and very tasty. From the specified amount of ingredients, 15-16 pancakes are obtained. The diameter of my frying pan is 17 centimeters.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Flour / Yeast
Dish: Baking / Pancakes
Ingredients:
- Milk - 500 Milliliters
- Chicken egg - 1 Piece
- Sunflower oil - 3 tbsp. spoons
- Wheat flour - 300 grams
- Fresh yeast - 10 grams
- Salt - 0.5 Teaspoons
- Sugar - 1 Tbsp. the spoon
Servings: 4-5
How to make "Thick yeast pancakes with holes"
Take the pancake ingredients.
Pour one glass of warm milk into a bowl, add yeast. Let stand 10 minutes for the yeast to activate.
Add salt.
Add sugar.
Add the egg. Whisk the egg, milk and yeast well.
Add the sifted flour.
Pour in a second glass of warm milk and sunflower oil. Stir the dough well again and place in a warm place.
After 25-30 minutes, the dough will be fine. Stir it and let it come up a second time. Then you can start baking pancakes.
Pour a ladle of dough into a hot skillet. Holes will appear immediately.
Bake pancakes on both sides until golden brown.
Pancakes are ready.
When baking, grease each pancake with butter.
Pancakes with yeast holes are ready.