Before making pancakes, check the taste of ayran. If it has a pronounced salty taste, then reduce the amount of salt in the dough. It is also important to soak the pancakes well with butter.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Dairy / Flour
Dish: Baking / Pancakes
- Ayran - 450 Milliliters
- Wheat flour - 280 grams
- Baking soda - 4 Grams
- Salt - 6 Grams
- Butter - 50 grams
How to cook "Pancakes on Ayran"
Prepare the required ingredients.
Take a deep bowl and sift flour into it.
Pour room temperature ayran into flour, add salt, soda.
Stir well with a whisk to avoid lumps.
Cover the bowl of dough with a towel and leave for 30 minutes.
Reheat the pan after the time has passed. Add a small piece of butter.
Pour a portion of the dough into the pan. Smooth out with a ladle. Fry until small bubbles appear.
Flip the pancake over and fry the other side. Pancakes do not have a noticeable blush, because there is no sugar in the dough. The finished pancakes are pale yellow in color.
Stack the pancakes, grease each one with butter.
Serve hot with sour cream. Enjoy your meal!