"Ministerial" Salad With Pancakes - A Step-by-step Recipe With A Photo

Table of contents:

"Ministerial" Salad With Pancakes - A Step-by-step Recipe With A Photo
"Ministerial" Salad With Pancakes - A Step-by-step Recipe With A Photo

Video: "Ministerial" Salad With Pancakes - A Step-by-step Recipe With A Photo

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Cooking description:

The meat for the salad can be anything, I like to use boiled pork tenderloin. Let's make pancakes from eggs, choose crispy pickles. We will also be using pickled onions. Everything is simple and quick, the salad is worth it, believe me.

Appointment: For lunch / For dinner / For a festive table

Main ingredient: Meat

Dish: Salads

Ingredients:

  • Pork - 250 grams (boiled)
  • Blue bow - 100 Grams
  • Pickled cucumbers - 120 Grams
  • Chicken eggs - 1 Piece
  • Starch - 1 Teaspoon
  • Mayonnaise - 2 Tbsp. spoons
  • Vinegar 9% - 3 Tbsp. spoons
  • Water - 4-5 Art. spoons
  • Salt - To taste
  • Pepper - To taste
  • Spices - To taste

Servings: 2

How to cook "Ministerial salad with pancakes"

Salad
Salad

Prepare all ingredients.

Salad
Salad

Beat the chicken egg into a bowl, add starch, salt and pepper.

Salad
Salad

Beat the egg mixture with a whisk.

Salad
Salad

Heat a frying pan, brush lightly with oil, fry an egg pancake for a couple of seconds.

Salad
Salad

Peel the onion and cut into half rings or cubes, cover with vinegar and water, leave for 15 minutes.

Salad
Salad

Cut the boiled meat into cubes or strips, transfer to the salad.

Salad
Salad

Cut pickled cucumbers into small strips, transfer to salad.

Salad
Salad

Roll the pancake into a roll, cut into strips and add to the salad.

Salad
Salad

Add onions to the salad.

Salad
Salad

Season the salad with mayonnaise, add salt and pepper, stir.

Salad
Salad

Enjoy your meal!

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