Fragrant and tender pancakes are the best dessert for breakfast, lunch or dinner. They can easily be served for an afternoon snack - the children will be delighted. Brew aromatic tea, coffee in advance and invite everyone close to the table.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Dairy / Kefir / Flour
Dish: Baking / Pancakes
- Kefir - 200 Milliliters (any fat content)
- Wheat flour - 6 tbsp. spoons
- Mineral water - 100 Milliliters
- Chicken Egg - 2 Pieces
- Sugar - 2 Tbsp. spoons
- Salt - 1 Pinch
- Vegetable oil - 1.5 Art. spoons
How to cook "Pancakes with kefir and mineral water"
Prepare the indicated ingredients. Buy kefir of any fat content.
Drive chicken eggs into a deep container, add salt and sugar, beat everything thoroughly.
Pour in kefir of any fat content and mix everything carefully. The sour kefir tastes, the more sugar you need.
Pour in wheat flour and beat the dough - it will turn out to be thick, like a pancake.
Add vegetable oil, pour in a highly carbonated mineral water last and beat the dough.
In a hot pancake skillet, bake thin pancakes, one minute on each side.
Serve them hot, add jams, preserves, sweet toppings.