Cooking description:
Below I will give a step-by-step description of how to make a crispy eggplant and tomato salad. Such a salad is not prepared in advance, and it is better to add eggplants last, otherwise they will get wet from the dressing. Instead of pea sprouts, you can use any greens of your choice. For example, arugula or spinach. Take note of the recipe!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Eggplant / Tomato
Dish: Salads
Diet: Lean meals / Vegetarian food
Ingredients:
- Eggplant - 550 Grams
- Cherry Tomatoes - 250 Grams
- Salt - To taste
- Starch - 1/2 Cup
- Soy sauce - 2 Tbsp. spoons
- Olive oil - 1-2 tbsp. spoons
- Garlic - 1 Clove
- Pea sprouts - 1 Bunch
- Vegetable oil - 1/2 Cup (for frying)
Servings: 2-4
How to make "Crispy Eggplant and Tomato Salad"
Prepare all ingredients.
Wash the eggplant, cut into small slices. Season with salt and leave for 15 minutes.
Then rinse the eggplants in cold water. Dip the slices in the starch on all sides.
Fry the eggplant slices in plenty of oil until crisp. Then place on a paper towel.
For dressing, combine olive oil, soy sauce and pressed garlic.
Cut the cherry tomatoes in half.
Place pea sprouts and cherry tomatoes on a plate.
Add eggplant. Drizzle with the dressing and serve.
The salad with crispy eggplants and tomatoes is ready. Enjoy your meal!