Cooking description:
Sauerkraut and Beans Salad can be made any day of the week and is perfect for daily meals. You can use boiled or canned beans in the salad. If you have time, then boil the beans, if not, then buy a jar of ready-made beans at the store. Sauerkraut can be made easily at home. The salad is tasty and satisfying.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Beans / Cabbage / Sauerkraut
Dish: Salads
Diet: Lean meals / Vegetarian food
Ingredients:
- White beans - 100 Grams
- Sauerkraut - 150 Grams
- Potatoes - 100 Grams
- Carrots - 70 Grams
- Vegetable oil - 3 tbsp. spoons
- Salt - To taste
- Black Pepper - To taste
Servings: 3-4
How to cook Sauerkraut and Beans Salad
Prepare the ingredients for the sauerkraut and beans salad.
Soak white beans overnight in water, boil in the morning until tender. The beans are cooked for about 35-40 minutes. Drain the beans and cool the beans.
Boil potatoes and carrots until soft, peel and dice for salad.
Send sauerkraut, potatoes and carrots to a bowl.
Add the beans.
Season the salad with oil and add salt and pepper to taste.
Stir the salad and serve immediately.
Enjoy your meal!