Bean Pancakes - A Step By Step Recipe With A Photo

Table of contents:

Bean Pancakes - A Step By Step Recipe With A Photo
Bean Pancakes - A Step By Step Recipe With A Photo

Video: Bean Pancakes - A Step By Step Recipe With A Photo

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Video: How to Make Pancakes With Mr Bean | Handy Bean | Mr Bean Official 2023, February
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Cooking description:

It is worth noting that you can take canned beans for making pancakes. It is also important to punch the beans with a blender until they are completely homogeneous, so that the pieces are not felt. Mineral water must be opened just before adding it to the dough. Since the presence of gases affects the quality of the pancake dough.

Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide

Main Ingredient: Vegetables / Legumes / Beans

Dish: Baking / Pancakes

Ingredients:

  • Beans - 200 Grams (dry, white)
  • Mineral water - 250 Milliliters (salted)
  • Eggs - 2 Pieces
  • Vegetable oil - 2 tbsp. spoons
  • Wheat flour - 1 Glass
  • Salt - 1 Pinch
  • Korean carrots - 200 grams (for filling)
  • Onions - 0.5-1 Pieces (for filling)
  • Black pepper - To taste (with filling)
  • Sour cream - To taste (filling, 25% fat)
  • Apple Cider Vinegar - To taste (with filling)
  • Raw smoked bacon - 100 grams (in filling)

Servings: 4-5

How to make Bean Pancakes

Bean Pancakes - Photo Step 1
Bean Pancakes - Photo Step 1

Prepare the required ingredients.

Bean Pancakes - Photo Step 2
Bean Pancakes - Photo Step 2

Boil the beans until tender. Drain off the water, leave a small amount in a saucepan with the beans. Add eggs, salt. Punch with a hand blender until smooth.

Bean Pancakes - Photo Step 3
Bean Pancakes - Photo Step 3

Add mineral water to the resulting bean mass (open the bottle with water just before adding soda to the dough). Stir.

Bean pancakes - photo step 4
Bean pancakes - photo step 4

Add flour.

Bean Pancakes - Photo Step 5
Bean Pancakes - Photo Step 5

Punch the mass with a blender so that the dough is smooth, homogeneous and without lumps.

Bean Pancakes - Photo Step 6
Bean Pancakes - Photo Step 6

Preheat a frying pan, brush with oil once. Pour in some dough and bake a small pancake, frying on both sides.

Bean Pancakes - Photo Step 7
Bean Pancakes - Photo Step 7

Fold the finished pancakes in a stack.

Bean Pancakes - Photo Step 8
Bean Pancakes - Photo Step 8

Prepare the filling. Cut an onion thinly, sprinkle with apple cider vinegar. Leave it on for 5-10 minutes.

Bean Pancakes - Photo Step 9
Bean Pancakes - Photo Step 9

Cut the bacon into strips, transfer to the pickled onions. Add Korean-style carrots. Season with sour cream. Stir.

Bean Pancakes - Photo Step 10
Bean Pancakes - Photo Step 10

Stuff the prepared pancakes. Place a tablespoon of the filling on the edge of the pancake.

Bean Pancakes - Photo Step 11
Bean Pancakes - Photo Step 11

Cover the filling with the other half of the pancake.

Bean Pancakes - Photo Step 12
Bean Pancakes - Photo Step 12

The pancakes are ready to serve. Enjoy your meal!

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