Brewing the dough with warm kefir helps to activate gluten, the dough does not need "rest", so you can bake ruddy and delicious pancakes immediately after preparing the dough. Invite your loved ones and treat them to glory! It is especially delicious to serve such pancakes with sour cream.
Appointment: For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Dairy / Kefir / Flour
Dish: Baking / Pancakes
- Kefir - 250 Milliliters (any fat content)
- Water - 50 Milliliters
- Chicken Egg - 2 Pieces
- Wheat flour - 6 tbsp. spoons
- Sugar - 3 Tbsp. spoons
- Salt - 1 Pinch
- Vegetable oil - 1.5 Art. spoons
How to cook "Pancakes on warm kefir"
Prepare the indicated ingredients. Buy kefir of any fat content. The sour the drink tastes, the more sugar you add to the dough.
Pour the kefir into a cauldron or ladle with a non-stick bottom and heat it on the stove, but do not bring it to a boil so that the drink does not curl.
Then pour it into a deep container and beat in a couple of chicken eggs, add granulated sugar and salt. Whisk quickly until the eggs are curdled in the hot liquid.
Pour wheat flour into a container and beat again.
Pour in vegetable oil and stir.
Preheat the pan and grease the bottom with vegetable oil for the first time. Pour in a serving of pancake batter and bake the pancake for 1 minute, then gently flip to the other side and bake for the same amount of time. Be careful - these pancakes are very tender and can tear.
In this way, prepare the rest of the pancakes, put them on a plate or dish and serve. Don't forget honey, sweet sauces and jams.