Vegetarian Toppings For Pancakes - A Step By Step Recipe With A Photo

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Vegetarian Toppings For Pancakes - A Step By Step Recipe With A Photo
Vegetarian Toppings For Pancakes - A Step By Step Recipe With A Photo

Video: Vegetarian Toppings For Pancakes - A Step By Step Recipe With A Photo

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Video: Vegetable Pancake (Yachaejeon: 야채전) 2023, February
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Cooking description:

Below I will give a step-by-step description of how to make vegetarian pancake fillings. The amount of ingredients from each option is calculated for 4-5 pancakes.

Main Ingredient: Vegetables / Fruits

Dish: Fillings

Diet: Lean meals / Vegetarian food

Ingredients:

  • Tofu - 400 Grams (200 grams - for sweet filling, 200 grams - for filling with sun-dried tomatoes)
  • Sugar - 6-7 Art. spoons (4 tablespoons - for apple filling, 2-3 tablespoons - for sweet tofu filling)
  • Lemon juice - 1-2 Tbsp. spoons
  • Raisins - 30-50 grams
  • Apples - 2 Pieces
  • Water - 200-250 Milliliters
  • Cinnamon - To taste
  • Salt - To taste
  • Ground black pepper - To taste
  • Italian Herbs - To taste
  • Olive oil - 2-4 tbsp. spoons
  • Soy texturate - 70-80 Grams
  • Onions - 1/2 Pieces
  • Tomato paste - 1 tbsp. the spoon
  • Soy sauce - 1-3 tbsp. spoons
  • Potatoes - 4-6 Pieces
  • Greens - 1/2 Bunch (onion, dill, parsley)

Servings: 2-3

How to make "Vegetarian Pancake Fillings"

Vegetarian toppings for pancakes - photo step 1
Vegetarian toppings for pancakes - photo step 1

For the herb potato filling, prepare the potatoes, herbs, salt and ground black pepper.

Vegetarian toppings for pancakes - photo step 2
Vegetarian toppings for pancakes - photo step 2

Peel the potatoes, boil until soft and puree.

Vegetarian toppings for pancakes - photo step 3
Vegetarian toppings for pancakes - photo step 3

Add finely chopped herbs, salt and pepper. Stir.

Vegetarian toppings for pancakes - photo step 4
Vegetarian toppings for pancakes - photo step 4

Place the filling in the center of the pancake.

Vegetarian toppings for pancakes - photo step 5
Vegetarian toppings for pancakes - photo step 5

Roll the pancake and fry on both sides in a pan. Enjoy your meal!

Vegetarian toppings for pancakes - photo step 6
Vegetarian toppings for pancakes - photo step 6

For the curd filling with sun-dried tomatoes, prepare tofu, sun-dried tomatoes, salt, pepper, Italian herbs, and olive oil.

Vegetarian toppings for pancakes - photo step 7
Vegetarian toppings for pancakes - photo step 7

Grind the tofu with a blender until creamy.

Vegetarian toppings for pancakes - photo step 8
Vegetarian toppings for pancakes - photo step 8

Add finely chopped sun-dried tomatoes, add oil, season with salt and pepper. Stir.

Vegetarian toppings for pancakes - photo step 9
Vegetarian toppings for pancakes - photo step 9

Spread the resulting mixture in a thin layer on the pancake.

Vegetarian toppings for pancakes - photo step 10
Vegetarian toppings for pancakes - photo step 10

Roll the pancake into a tube and cut into small slices. Enjoy your meal!

Vegetarian toppings for pancakes - photo step 11
Vegetarian toppings for pancakes - photo step 11

For the minced soy filling, prepare the soy texturate, tomato paste, onions, soy sauce, salt and pepper.

Vegetarian toppings for pancakes - photo step 12
Vegetarian toppings for pancakes - photo step 12

Soak soy texturate in hot water for 10-15 minutes. Then rinse it in cold water and squeeze it out.

Vegetarian toppings for pancakes - photo step 13
Vegetarian toppings for pancakes - photo step 13

Grind the soybean texturate into small pieces in a meat grinder or blender.

Vegetarian toppings for pancakes - photo step 14
Vegetarian toppings for pancakes - photo step 14

Fry the finely chopped onion in a skillet. Add minced soy, stir. Pour in soy sauce, add salt and pepper. Stir and fry for about 10 minutes until excess liquid evaporates.

Vegetarian toppings for pancakes - photo step 15
Vegetarian toppings for pancakes - photo step 15

Place the minced soy filling in the center of the pancake.

Vegetarian toppings for pancakes - photo step 16
Vegetarian toppings for pancakes - photo step 16

Roll the pancake into an envelope, fry on both sides. Enjoy your meal!

Vegetarian toppings for pancakes - photo step 17
Vegetarian toppings for pancakes - photo step 17

For a sweet cinnamon apple filling, prepare apples, water, cinnamon, and sugar.

Vegetarian toppings for pancakes - photo step 18
Vegetarian toppings for pancakes - photo step 18

Cut the apples into small cubes.

Vegetarian toppings for pancakes - photo step 19
Vegetarian toppings for pancakes - photo step 19

Preheat a skillet over medium heat. Pour in water, add apples, sugar and cinnamon. Simmer the apples until tender and the water evaporates.

Vegetarian toppings for pancakes - photo step 20
Vegetarian toppings for pancakes - photo step 20

Place the filling on 1/4 of the pancake.

Vegetarian toppings for pancakes - photo step 21
Vegetarian toppings for pancakes - photo step 21

Roll the pancake in half, then again. Enjoy your meal!

Vegetarian toppings for pancakes - photo step 22
Vegetarian toppings for pancakes - photo step 22

For a sweet curd filling, prepare tofu, sugar, lemon juice, and raisins.

Vegetarian toppings for pancakes - photo step 23
Vegetarian toppings for pancakes - photo step 23

Mash the tofu with a fork or chop it in a blender.

Vegetarian toppings for pancakes - photo step 24
Vegetarian toppings for pancakes - photo step 24

Add lemon juice, raisins and sugar, stir again.

Vegetarian toppings for pancakes - photo step 25
Vegetarian toppings for pancakes - photo step 25

Place the filling in the center of the pancake.

Vegetarian toppings for pancakes - photo step 26
Vegetarian toppings for pancakes - photo step 26

Roll the pancake into an envelope, fry on both sides in a pan. Enjoy your meal!

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