Cooking description:
Below I will give a step-by-step description of how to make vegetarian pancake fillings. The amount of ingredients from each option is calculated for 4-5 pancakes.
Main Ingredient: Vegetables / Fruits
Dish: Fillings
Diet: Lean meals / Vegetarian food
Ingredients:
- Tofu - 400 Grams (200 grams - for sweet filling, 200 grams - for filling with sun-dried tomatoes)
- Sugar - 6-7 Art. spoons (4 tablespoons - for apple filling, 2-3 tablespoons - for sweet tofu filling)
- Lemon juice - 1-2 Tbsp. spoons
- Raisins - 30-50 grams
- Apples - 2 Pieces
- Water - 200-250 Milliliters
- Cinnamon - To taste
- Salt - To taste
- Ground black pepper - To taste
- Italian Herbs - To taste
- Olive oil - 2-4 tbsp. spoons
- Soy texturate - 70-80 Grams
- Onions - 1/2 Pieces
- Tomato paste - 1 tbsp. the spoon
- Soy sauce - 1-3 tbsp. spoons
- Potatoes - 4-6 Pieces
- Greens - 1/2 Bunch (onion, dill, parsley)
Servings: 2-3
How to make "Vegetarian Pancake Fillings"
For the herb potato filling, prepare the potatoes, herbs, salt and ground black pepper.
Peel the potatoes, boil until soft and puree.
Add finely chopped herbs, salt and pepper. Stir.
Place the filling in the center of the pancake.
Roll the pancake and fry on both sides in a pan. Enjoy your meal!
For the curd filling with sun-dried tomatoes, prepare tofu, sun-dried tomatoes, salt, pepper, Italian herbs, and olive oil.
Grind the tofu with a blender until creamy.
Add finely chopped sun-dried tomatoes, add oil, season with salt and pepper. Stir.
Spread the resulting mixture in a thin layer on the pancake.
Roll the pancake into a tube and cut into small slices. Enjoy your meal!
For the minced soy filling, prepare the soy texturate, tomato paste, onions, soy sauce, salt and pepper.
Soak soy texturate in hot water for 10-15 minutes. Then rinse it in cold water and squeeze it out.
Grind the soybean texturate into small pieces in a meat grinder or blender.
Fry the finely chopped onion in a skillet. Add minced soy, stir. Pour in soy sauce, add salt and pepper. Stir and fry for about 10 minutes until excess liquid evaporates.
Place the minced soy filling in the center of the pancake.
Roll the pancake into an envelope, fry on both sides. Enjoy your meal!
For a sweet cinnamon apple filling, prepare apples, water, cinnamon, and sugar.
Cut the apples into small cubes.
Preheat a skillet over medium heat. Pour in water, add apples, sugar and cinnamon. Simmer the apples until tender and the water evaporates.
Place the filling on 1/4 of the pancake.
Roll the pancake in half, then again. Enjoy your meal!
For a sweet curd filling, prepare tofu, sugar, lemon juice, and raisins.
Mash the tofu with a fork or chop it in a blender.
Add lemon juice, raisins and sugar, stir again.
Place the filling in the center of the pancake.
Roll the pancake into an envelope, fry on both sides in a pan. Enjoy your meal!