In our version, we use sardine in oil, but you can take any other canned food. Pancakes can be served to the table as a hearty lunch or dinner; your family and guests will definitely like them. Be sure to take note of the recipe, I hope it comes in handy.
Appointment: For breakfast / For dinner / For an afternoon snack / For a festive table / Inexpensive / Shrovetide / Family dinner / best home
Main Ingredient: Fish & Seafood / Flour / Canned Fish
Dish: Baking / Pancakes / Filled Dishes
- Milk - 1 Glass
- Chicken eggs - 1 Piece
- Wheat flour - 4-5 Art. spoons
- Salt - 1 Pinch
- Vegetable oil - 2 tbsp. spoons
- Canned fish - 150 Grams
How to cook "Pancakes with canned fish"
Prepare your ingredients.
Pour milk into a bowl, add a chicken egg and add a pinch of salt.
Add wheat flour to a bowl, knead the dough with a mixer.
Add vegetable oil to the dough, mix and let it brew for a few minutes.
Fry the pancakes in a preheated skillet for 30 seconds on each side.
Put a tablespoon of canned food on the edge of the pancake, then roll the pancake into a roll.
Do the same with all pancakes.
Enjoy your meal!