Below I will tell you more about how to make soy pancakes. They are prepared on the basis of wheat flour, and soy flour is added as an egg substitute. If you use ready-made soy milk, in which there is sugar in the composition, then sugar can not be added to the dough.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Vegetables / Legumes / Soy
Dish: Baking / Pancakes
Diet: Lean meals / Vegetarian food
- Wheat flour - 110 Grams
- Soy flour - 40 grams
- Soy milk - 300-350 Milliliters
- Salt - 1/2 Teaspoon
- Vegetable oil - 2 Tbsp. spoons
How to make Soy Pancakes
Prepare all ingredients.
Sift flour, add salt, stir.
Pour in soy milk, stir so that there are no lumps. Then add vegetable oil and stir again.
Preheat the skillet well. Pour in the dough. If the dough runs tight, add a little more soy milk to the dough. Bake pancakes until golden brown.
Soy pancakes are ready, bon appetit!