Garlic Brown Bread Croutons - A Step By Step Recipe With A Photo

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Garlic Brown Bread Croutons - A Step By Step Recipe With A Photo
Garlic Brown Bread Croutons - A Step By Step Recipe With A Photo

Video: Garlic Brown Bread Croutons - A Step By Step Recipe With A Photo

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Video: Quick Garlic Croutons Recipe 2023, January
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Cooking description:

Garlic croutons made from black bread are an excellent addition to the first course; they can be prepared in just 5 minutes. Due to the fact that the garlic is not pressed, and the croutons are only coated with it, the appetizer turns out to be fragrant, but not bitter - even children eat it with pleasure!

Purpose: Dinner / Inexpensive / Family Dinner / Best Home

Main Ingredient: Vegetables / Garlic

Dish: Snacks / Croutons

Ingredients:

  • Black bread - 3-4 Pieces (slices)
  • Vegetable oil - 1 tbsp. the spoon
  • Garlic - 1 Clove

Servings: 3-4

How to make "Garlic Black Bread Croutons"

Garlic croutons from black bread - photo step 1
Garlic croutons from black bread - photo step 1

Prepare the indicated ingredients. Buy black "Borodino" bread or with toppings: raisins, seeds, etc. - according to your taste.

Garlic croutons from black bread - photo step 2
Garlic croutons from black bread - photo step 2

Cut each slice in half diagonally. It is very convenient to purchase sliced ​​bread - the slices are even, of the same thickness.

Garlic croutons from black bread - photo step 3
Garlic croutons from black bread - photo step 3

Grease a skillet with vegetable oil and place on the stove, turning on medium heat. Place the sliced ​​bread in a skillet and cook for a minute on each side until lightly browned.

Garlic croutons from black bread - photo step 4
Garlic croutons from black bread - photo step 4

Place the toasted croutons on a plate. Peel the garlic clove, rinse and cut a quarter. Rub all the croutons on both sides with a clove.

Garlic croutons from black bread - photo step 5
Garlic croutons from black bread - photo step 5

Serve them to the table. Black bread croutons are delicious both hot and cold, especially with aromatic borscht and sour cream.

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