Cooking description:
Sauerkraut with apples for the winter is an excellent snack that will overshadow any other treats. You will love the sweet and sour taste of this cabbage. Use spices to a minimum, salt and a little black pepper will be enough.
Main Ingredient: Vegetables / Cabbage / Fruits / Apples / Cabbage
Dish: Blanks / Pickling
Ingredients:
- White cabbage - 1 Kilogram
- Carrots - 80 Grams
- Apples - 80 Grams
- Salt - 1 tbsp. the spoon
- Black Pepper - To taste
Servings: 7
How to cook "Sauerkraut with apples for the winter"
Prepare your ingredients.
Cut the apples into thin slices.
Grate sweet carrots.
Use a sharp knife to chop the cabbage into strips or use a cabbage grater.
Toss the cabbage with carrots and apples.
Add salt and black pepper, stir.
Tamp the cabbage and apples into a glass jar. Leave the jar on the table for 2-3 days for the vegetables to ferment.
Now put the cabbage in the refrigerator and leave in a cool place for another 2-3 days. The cabbage will become juicy, tasty and sweet and sour.
Enjoy your meal!