Cooking description:
Sauerkraut with viburnum is prepared according to the classic recipe with the addition of salt and carrots. The viburnum will give the cabbage an unforgettable aroma, and the spices will speed up the fermentation process.
Main Ingredient: Vegetables / Cabbage / Berries / Viburnum / White Cabbage
Dish: Blanks / Pickling
Ingredients:
- White cabbage - 1 Kilogram
- Carrots - 100 Grams
- Viburnum - 100 Grams
- Salt - 10 Grams
- Sugar - 5 Grams
Servings: 4-5
How to cook "Sauerkraut with viburnum"
Prepare the ingredients for making the guelder-rose sauerkraut.
Grate the carrots.
Combine carrots with shredded cabbage.
Add washed viburnum berries.
Stir the cabbage with sugar and salt, knead with your hands.
Cover the cabbage with a plate or lid, leave to ferment on the table for 2-3 days. Use a wooden spoon or skewer to pierce the cabbage every day to keep it from darkening.
Then move the cabbage for another 3 days in the refrigerator.
Sauerkraut with viburnum has an excellent berry aroma and sweet and sour taste. Enjoy your meal!