Lard In Adjika - A Step By Step Recipe With A Photo

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Lard In Adjika - A Step By Step Recipe With A Photo
Lard In Adjika - A Step By Step Recipe With A Photo

Video: Lard In Adjika - A Step By Step Recipe With A Photo

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Cooking description:

For the recipe, we need dry adjika and ready-made, preferably with a twinkle. It will take up to four days for salting the bacon, after the bacon you can taste it, but before cutting it should be sent to the freezer for a couple of hours. Serve lard with bread, onions and garlic.

Main Ingredient: Meat / Offal / Lard

Dish: Snacks

Ingredients:

  • Lard - 400 Grams
  • Salt - 2 Tbsp. spoons
  • Dry adjika - 2 Tbsp. spoons
  • Dry garlic - 1 tbsp. the spoon
  • Adjika - 3 Art. spoons
  • Bay leaf - 3 pieces

Servings: 4

How to cook "Lard in adjika"

Lard in adjika - photo step 1
Lard in adjika - photo step 1

Prepare your ingredients.

Lard in adjika - photo step 2
Lard in adjika - photo step 2

Mix salt, dry adjika, dry garlic in a small container. Rub all the bacon with salt and spices on all sides.

Lard in adjika - photo step 3
Lard in adjika - photo step 3

Next, grease lard on all sides with adjika.

Lard in adjika - photo step 4
Lard in adjika - photo step 4

Add bay leaf to the bacon.

Lard in adjika - photo step 5
Lard in adjika - photo step 5

Seal the bacon in foil or film, refrigerate for 3-4 days. After a while, transfer the bacon to the freezer for 3-4 hours, then cut and serve.

Lard in adjika - photo step 6
Lard in adjika - photo step 6

Good appetite!

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