Cooking description:
The proposed recipe is simple and affordable. Even a novice hostess can handle it. Follow the recipe, taking into account the characteristics of the flour and your bread machine. I am sure the result will please you!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Vegetables / Carrots / Flour / Wheat Flour
Dish: Baking / Bread
Ingredients:
- Carrots - 100 Grams
- Water - 270 Milliliters (200 ml. - for dough, 70 ml. - for carrots)
- Wheat flour - 450-550 grams
- Yeast - 10 Grams (fresh)
- Vegetable oil - 3 tbsp. spoons (2 tablespoons - in the dough, 1 tablespoon - for carrots)
- Sugar - 1 Tbsp. spoon (0.5 tablespoon - in the dough, 0.5 tablespoon - for carrots)
- Salt - 1/4 Teaspoon
- Sesame - To taste (seed mix, optional)
- Powdered milk - 1 tbsp. spoons
Servings: 1
How to make "Carrot Bread in a Bread Maker"
Prepare the required ingredients.
Grate the carrots on a fine grater.
Pour 1 tablespoon into a saucepan or saucepan. vegetable oil, put the grated carrots into it, add sugar and put on medium heat. As soon as the carrots begin to brown, add 70 ml to it. water and extinguish for 3-4 minutes.
Remove carrots from heat. Set aside.
Pour warm water into a bucket of a bread machine, crush the yeast, transfer the carrots.
Add 450 grams of flour, milk powder, 0.5 tbsp. sugar, salt. Switch on the Basic bread, Medium crust program. Watch the kneading process.
If the dough is smudged, add more flour until a lump is formed. Add the remaining vegetable oil, close the lid and wait for the process to finish.
At the end of the program, remove the bread, transfer it to the board and refrigerate. Then you can serve it on the table.
Enjoy your meal!