Kaluga Dough - A Step By Step Recipe With A Photo

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Kaluga Dough - A Step By Step Recipe With A Photo
Kaluga Dough - A Step By Step Recipe With A Photo

Video: Kaluga Dough - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

Kaluga dough is not dough in our usual sense. This is a dessert made by our ancestors in Russia. It was served on the tables of princes, and the aroma from it is truly magnificent. Bread made with rye malt (I have homemade bread) is best suited for it, then it will have a very pronounced taste and aroma. If desired, you can add nuts, seeds or dried fruits to it. Try it, I think many people will like it.

Purpose: Inexpensive

Main Ingredient: Sugar / Spices, Spices, Condiments

Dish: Desserts

Geography of cuisine: Russian cuisine

Ingredients:

  • Rye bread - 250 grams
  • Sugar - 250 Grams
  • Water - 200 Grams
  • Ground cinnamon - 0.25 Teaspoons
  • Star anise - 0.5 Pieces
  • Cardamom - 2 Pieces
  • Powdered sugar - 2 Tbsp. spoons

Servings: 8

How to cook "Kaluga dough"

Kaluga dough - photo step 1
Kaluga dough - photo step 1

Prepare all the necessary ingredients for making Kaluga dough.

Kaluga dough - photo step 2
Kaluga dough - photo step 2

Cut stale bread into small pieces and dry for 5 hours in a warm place.

Kaluga dough - photo step 3
Kaluga dough - photo step 3

Pour sugar into a saucepan, add half star anise, cinnamon. Open the cardamom boxes, remove the seeds and add them to the sugar.

Kaluga dough - photo step 4
Kaluga dough - photo step 4

Pour in warm water and stir.

Kaluga dough - photo step 5
Kaluga dough - photo step 5

Place the saucepan over medium heat and bring to a boil. Simmer for 5 minutes, skimming off the foam. Remove from heat and strain.

Kaluga dough - photo step 6
Kaluga dough - photo step 6

Pour the syrup back into the pot and put it back on the fire. Add dried bread to the syrup, mix.

Kaluga dough - photo step 7
Kaluga dough - photo step 7

Simmer the bread in syrup for 10 minutes, stirring. Remove from heat and immediately punch the mixture with a blender until smooth. Put the pot with Kaluga dough in the refrigerator for 3-4 hours.

Kaluga dough - photo step 8
Kaluga dough - photo step 8

Roll out balls of Kaluga dough, the size of a nut, and roll in powdered sugar. You get candy.

Kaluga dough - photo step 9
Kaluga dough - photo step 9

Or put the dough in a jar and spoon it up like jam.

Kaluga dough - photo step 10
Kaluga dough - photo step 10

Store candies from Kaluga dough and a jar of dough in the refrigerator.

Kaluga dough - photo step 11
Kaluga dough - photo step 11

Enjoy your tea!

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