Cooking description:
This recipe is quite simple and economical, you will need products that are always on hand. Yeast pancakes can be made thick or thin, sweet or bland, with any filling, or simply served with tea with various toppings. With sour milk, pancakes are surprisingly tender and tasty. If your milk is accidentally sour, then do not rush to pour it out, make pancakes!
Appointment: For breakfast / For children / Afternoon snack / For an afternoon snack / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Dairy / Curdled Milk / Flour / Wheat Flour / Yeast / Dry Yeast
Dish: Baking / Pancakes
Ingredients:
- Sour milk - 200 Milliliters (sour milk)
- Water - 200 Milliliters (warm)
- Egg - 2 Pieces
- Dry yeast - 1 teaspoon
- Flour - 300 Grams
- Sugar - 3-5 tbsp. spoons (to taste)
- Salt - 1 Teaspoon
- Vegetable oil - 4 Tbsp. spoons
Number of Servings: 12-16
How to cook "Yeast pancakes with curdled milk"
Prepare all ingredients.
Add 1 tsp to warm water. sugar and yeast. Stir well and let sit for 15 minutes.
Combine eggs, sugar and salt in a deep bowl.
Stir and pour in the yogurt.
Add flour.
Stir until smooth, add suitable yeast mixture and butter.
Mix everything again. The dough is ready. If the dough is thick enough, then you can dilute it with milk or water to the desired consistency. Remember, the thicker the dough, the thicker the pancakes will be.
Grease the pan with oil, heat well and pour the dough with a ladle, distributing it evenly throughout the pan.
Fry the pancakes on both sides until tender.
Fold ready-made yeast pancakes in a stack, greasing with butter. Enjoy your meal!
Chef's advice:
If you really want pancakes, but there is no sour milk, replace it with kefir.