Cooking description:
Juicy pate can be served with breakfast, lunch or dinner with any savory pastries, crackers, oat bread, etc. The bright taste of the dish will surprise your family and friends, so cook a little more in advance, especially if you have a large family or company. You can serve the pate with any side dish: pasta, porridge, mashed potatoes.
Main Ingredient: Poultry / Chicken / Fruit / Apples / Chicken Liver
Dish: Appetizers / Pates
Ingredients:
- Chicken liver - 350 Grams
- Apple - 2 Pieces (any kind)
- Onions - 0.5 Pieces
- Vegetable oil - 40 Milliliters
- Water - 50 Milliliters
- Salt - 3 Pinches
- Ground black pepper - 2 Pinches
Servings: 2-3
How to make "Chicken liver pate with apples"
Prepare the indicated ingredients.
Rinse the chicken liver in water, cut out the films and place in a saucepan. Pour in warm water and boil for 7-8 minutes from the moment of boiling, but no more, so that the offal does not start to taste bitter!
At this time, wash apples of any kind in water, peel the peel from the fruit and cut the pulp into slices into a deep container. Be sure to taste the pulp so you know how much salt you need to add. Sometimes you come across very sweet apples and due to their taste, the pate will turn out to be sweetish.
Cut the peeled half of the onion in any way. Heat vegetable oil in a frying pan and add the onion slices to it. Fry for 2-3 minutes until golden brown.
Arrange the apple slices and season with salt and pepper.
Add water and simmer over moderate heat until the apple pulp is soft.
Place the boiled chicken liver in a deep bowl. Add stewed apples to it.
Puree the contents of the container with a hand blender until smooth. If you wish, you can pour in melted butter - 2-3 tbsp.
Put the cooked chicken pate with apples in a bowl or bowl, place in the refrigerator for 1 hour, and then serve.