Cooking description:
You can cook boats with chicken for breakfast, as a snack or for a buffet table on a festive table. Delicate, juicy, fragrant, they will appeal to children and adults. You can safely modify the filling to your liking. Depending on the size of the boats, it will turn out from 8 to 14 pieces.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Poultry / Chicken / Dough / Puff Pastry
Dish: Baking / Puffs
Ingredients:
- Puff pastry - 500 grams (I have yeast)
- Onion - 2 Pieces
- Chicken fillet - 300 Grams (I have breast)
- Cheese - 150 Grams
- Provencal Herbs - 0.5 Teaspoons (to taste)
- Vegetable oil - 3 Tbsp. spoons
- Yolk - 1 Piece (for greasing)
- Salt - To taste
- Ground black pepper - To taste
Servings: 8-10
How to cook "Boats with Chicken"
Prepare all ingredients. Defrost the puff pastry in advance at room temperature.
Cut the onion into cubes and fry until soft.
Add the chicken fillet, cut into small pieces. Add provencal herbs, salt and pepper to taste.
Mix everything and fry for about 2-3 minutes, until the meat turns white.
Roll each layer of dough alternately on a floured surface, approximately 3-4 mm thick. Cut the dough into squares, depending on the desired size of the boats themselves. I made 12 pieces from two layers of dough. Place a little filling in the center of each slice.
Sprinkle the grated cheese on the filling liberally.
Connect the edges by lifting them slightly from the sides with your hands to make a kind of boats.
Transfer the blanks to a baking sheet covered with parchment, brush with whipped yolk and bake in the oven at 180-200 degrees for about 20-25 minutes.
The chicken boats are ready.
Enjoy your meal!