Cake "Gorka" With Sour Cream - A Step By Step Recipe With A Photo

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Cake "Gorka" With Sour Cream - A Step By Step Recipe With A Photo
Cake "Gorka" With Sour Cream - A Step By Step Recipe With A Photo

Video: Cake "Gorka" With Sour Cream - A Step By Step Recipe With A Photo

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Video: Cream buns Puppies hot dogs or pumps. 2023, January
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Cooking description:

Gorka cake is very simple to prepare, but it still takes time, like any other cake. You don't have to roll out and bake 7-8 cakes. You will bake just one biscuit with eggs, sour cream, condensed milk, cocoa and flour. Assembling the cake is a matter of technique. Cherries can be used both fresh and frozen.

Purpose: At the festive table

Main Ingredient: Dairy / Sour Cream

Dish: Baking / Cakes / Sweet

Ingredients:

  • Chicken Egg - 2 Pieces
  • Sugar - 150 Grams
  • Condensed milk - 200 grams
  • Sour cream - 200 grams (in dough, 15% fat)
  • Soda - 1 Teaspoon (no slide)
  • Wheat flour - 1.5 Glasses
  • Cocoa powder - 2 Tbsp. spoons
  • Sour cream - 600-700 grams (in cream, 25-30% fat)
  • Powdered sugar - 5-6 Art. spoons (in cream)
  • Chocolate - 50 grams (for decoration)
  • Cherry - 200 Grams (pitted)

Servings: 8

How to cook "Cake" Gorka "with sour cream"

Cake
Cake

Prepare all the ingredients for making the cake.

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Cake

Break eggs into a bowl.

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Cake

Add sugar and beat well.

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Cake

Add sour cream to the bowl.

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Cake

And condensed milk.

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Cake

Add baking soda and flour. Whisk all of these ingredients together.

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Cake

Pour in the sifted cocoa.

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Cake

Stir again so that there are no lumps in the dough.

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Cake

Place the dough in a baking tray with baking paper.

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Cake

Bake the cake in an oven preheated to 175-180 degrees for 40-45 minutes. Check readiness with a wooden stick. It must remain dry when pierced.

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Cake

Prepare the cream. Mix fatty sour cream with powdered sugar. Vanilla sugar can be added.

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Cake

Cut the cooled crust into small cubes. Put a few pieces on a dish, brush with cream.

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Cake

Place the pitted cherries on top of the cream. Thus, alternating between pieces of cake, cream and cherries, collect the cake with a slide.

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Cake

Place plastic wrap in a deep, tall bowl. Cover the slide with a bowl and turn over.

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Cake

Cover the cake with the edges of the film and refrigerate for 3-4 hours. You can immediately collect the cake in a bowl with cling film.

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Cake

When the cake is soaked and hardened a little, turn the bowl over onto a platter, remove it and remove the plastic wrap from the cake. Lubricate it with cream on top.

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Cake

Melt the chocolate in a water bath or microwave.

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Cake

Decorate the cake with liquid chocolate and sour cream.

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Cake

Slice the "Gorka" cake with sour cream and serve. Enjoy your tea!

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