Oat pancakes with milk are tasty and healthy, they are prepared quickly and easily with small nuances, which are described in more detail in the step-by-step recipe. From this amount of products, 10-12 pancakes are obtained, depending on the diameter.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Dairy / Milk / Flour / Oat Flour
Dish: Baking / Pancakes
Geography of cuisine: Russian cuisine
- Oat flour - 100 grams
- Milk - 250 Grams
- Water - 150 Grams
- Salt - 1 Pinch
- Vanilla sugar bag - 1 Piece
- Egg - 2 Pieces
- Vegetable oil - 2 tbsp. spoons
How to make "Milk Oatmeal Pancakes"
Prepare your ingredients.
Pour milk and water into a bowl, add salt, vanilla sugar, beat in eggs, add oatmeal, beat with a mixer.
Add vegetable oil to the dough. Preheat a frying pan, brush it with vegetable oil before baking the first pancake. Fry on both sides. Before pouring the dough into the pan for the next pancake, stir it as the dough settles a little on the bottom. Pancakes, due to the low gluten content in oat flour, are brittle, they can break when turned over, so it is better to make them a little smaller than ordinary pancakes in diameter.
Serve oat pancakes with milk the way you like: with sour cream, jam, jam, condensed milk, honey, these are delicious and healthy pancakes.