Cooking description:
A plate of ruddy pancakes on the morning table is an incredibly fragrant culinary magic that you will definitely want to taste. To make it even tastier, offer sweet sauces, honey or jam along with pancakes, along with tea, latte, coffee, etc.
Appointment: For breakfast / For children / For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Dairy / Milk / Flour / Eggs / Wheat Flour
Dish: Baking / Pancakes
Geography of cuisine: Russian cuisine
Ingredients:
- Wheat flour - 7 Art. spoons
- Chicken Egg - 2 Pieces
- Sugar - 2 Tbsp. spoons
- Salt - 1 Pinch
- Milk - 300 Milliliters (any fat content)
- Vegetable oil - 1.5 Art. spoons
Servings: 3-4
How to cook "Pancakes with milk without holes"
Prepare the indicated products, the calculation of ingredients is indicated for 6-7 pancakes.
Whisk the chicken eggs into a deep bowl. Beat them with sugar and salt, pour in milk of any fat content and mix everything carefully. Stir in the wheat flour and beat the entire contents so that no lumps form. Pour in vegetable oil, stir in and let the dough "rest" for 15 minutes.
Heat a thin skillet on the stove, turning on medium heat. Lubricate it for the first time with lard or butter, pour in some of the dough and round it into a pancake. Fry for a minute on each side until golden brown.
Put the finished pancakes on a plate and roll the edges of each pancake, and then roll it into a roll. Put on a platter and serve with berries, fruits, sauces or topping, honey.