Cooking description:
For tender, thinner pancakes, substitute oatmeal for oatmeal. There is no need to soak it, just mix kefir and flour. You may need a little more oatmeal.
Appointment: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Dairy / Kefir / Cereals / Oatmeal
Dish: Baking / Pancakes
Geography of cuisine: Russian cuisine
Ingredients:
- Oatmeal - 1 Glass (200 ml glass)
- Kefir 2.5% - 1 Glass
- Baking soda - 1 pinch
- Sugar - 1.5 Art. spoons
- Salt - 1 Pinch
- Eggs - 2 Pieces
- Vegetable oil - 1.5 Art. spoons
Servings: 3
How to cook "Oatmeal pancakes on kefir"
Prepare the required ingredients.
Grind the oatmeal in a blender / coffee grinder until lightly crumbled. If you want to get more tender pancakes, then grind the oatmeal into a finer fraction.
Pour the oatmeal into a deep bowl, fill it with room temperature kefir.
Stir, cover with a towel and leave at room temperature for 30 minutes.
After half an hour, add eggs, salt, sugar, baking soda and vegetable oil to a bowl of swollen oatmeal.
Stir with a whisk. Put the pan to preheat.
If necessary, brush the pan with vegetable oil. Pour 1/2 of the ladle, spread the dough over the bottom of the pan. It will be difficult to spread, so it is more convenient to do this with a spoon or ladle. Fry until small bubbles appear on the top of the pancake.
Flip the pancake over and fry the other side. It will take 2-3 minutes.
Fold the finished pancakes in a stack. Brush with butter if desired and serve.
Honey goes well with pancakes. Enjoy your meal!