Cooking description:
It is very easy to make shortbread cookies in milk; the ingredients will surely be found in any kitchen. You can involve children in this activity, I'm sure they will get a lot of positive emotions. The biscuits are fragrant, soft, ideal with cold milk, with a mug of hot tea or coffee.
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Dairy / Milk / Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
Ingredients:
- Milk - 60 Milliliters
- Butter - 50 grams
- Sugar - 120 Grams
- Egg - 1 Piece (+ additional 1 yolk)
- Flour - 250 Grams
- Salt - 1 Pinch
- Baking Dough - 0.5 Teaspoons
- Vanillin - To taste
Servings: 8-10
How to make Milk Shortbread Cookies
Prepare all ingredients.
Combine soft butter with sugar, baking powder, vanilla, salt and egg.
Whisk and add milk.
Mix everything. Add salt and flour.
Knead a soft, elastic dough that does not stick to your hands.
Roll out the dough to a thickness of 5-7 mm., And cut out the figures using molds or a regular glass.
Transfer the blanks to a baking sheet covered with parchment (I have a silicone mat). Brush the top with whipped yolk. Bake in the oven at 200 degrees for about 15 minutes.
Milk shortbread cookies are ready.
Enjoy your meal!