Napoleon With Sundae Cream - A Step-by-step Recipe With A Photo

Table of contents:

Napoleon With Sundae Cream - A Step-by-step Recipe With A Photo
Napoleon With Sundae Cream - A Step-by-step Recipe With A Photo

Video: Napoleon With Sundae Cream - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Napoleon Cake Recipe | Russian Torte Napoleon 2023, February
Anonim

Cooking description:

This is perfect for a family or friendly tea party. The cakes can be cooked a few days before the cake is assembled. They keep well. And most importantly, the finished cake needs to be soaked very well.

Purpose: At the festive table

Main Ingredient: Dairy / Flour / Butter

Dish: Baking / Cakes / Napoleon / Sweet

Ingredients:

  • Butter - 600 grams (250 grams - in the dough, 350 grams - in the cream)
  • Flour - 450 grams (in dough)
  • Flour - 4 Art. spoons (in cream)
  • Water - 150 grams (ice cold)
  • Egg - 5 Pieces (1 egg - in the dough, 4 eggs - in the cream)
  • Vinegar 9% - 2 Tbsp. spoons
  • Sour cream - 700 Grams
  • Sugar - 220 Grams
  • Vanillin - 1 Pinch

Servings: 10

How to cook "Napoleon with Sundae cream"

Napoleon with cream
Napoleon with cream

Prepare the required ingredients to prepare the cakes. Pre-freeze the oil to make it easier to grate.

Napoleon with cream
Napoleon with cream

Sift the flour through a sieve. Grate butter on a coarse grater and sprinkle with flour. Pound everything into crumbs.

Napoleon with cream
Napoleon with cream

Mix ice water, egg, and vinegar separately.

Napoleon with cream
Napoleon with cream

Pour into the dough and mix quickly. It is not necessary to interfere for a long time. It is enough for the dough to come together in a ball.

Napoleon with cream
Napoleon with cream

Divide the finished dough into 8 parts. Roll each piece into a crust and cut into a 22 cm shape. Bake in an oven preheated to 180 degrees for 10-13 minutes. Do not remove the trimmings, but bake everything together.

Napoleon with cream
Napoleon with cream

Bake all the cakes in this way.

Napoleon with cream
Napoleon with cream

Prepare everything you need to make the cream.

Napoleon with cream
Napoleon with cream

To make the cream, combine eggs, sugar, flour and sour cream in a small saucepan. Stir well and place in a water bath to warm. Bring the cream until thick, stirring constantly. Then cover the cream and cool.

Napoleon with cream
Napoleon with cream

When the base cream has cooled, take the soft butter and beat until fluffy.

Napoleon with cream
Napoleon with cream

Gradually add the custard to the whipped butter. Add a pinch of vanillin. Beat the cream well.

Napoleon with cream
Napoleon with cream

Layer the cakes with cream and let stand at room temperature for 3-4 hours. Then press the cakes a little so that they become tighter to each other.

Napoleon with cream
Napoleon with cream

Use the remaining baked scraps to crunch and sprinkle on the top and sides of the cake. Put the finished cake in the refrigerator for a day to soak it.

Napoleon with cream
Napoleon with cream

Decorate the torus to your liking. Enjoy your tea!

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