Shish Kebab On Ayran - A Step By Step Recipe With A Photo

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Shish Kebab On Ayran - A Step By Step Recipe With A Photo
Shish Kebab On Ayran - A Step By Step Recipe With A Photo

Video: Shish Kebab On Ayran - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Shashlik in the Caucasus, How do chechens live now?Marinade, spices, meat on wooden skewer. ENG SUB 2023, February
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Cooking description:

Pay attention to the time of the kebab marinating. It is in 24 hours that the meat is saturated with ayran and becomes "whitish". It should be freely pierced with a skewer, which indicates proper marinating. The salt must be added just before frying as it draws the juice out of the meat. Follow the recipe and the dish will delight you!

Purpose: Outdoors

Main Ingredient: Meat / Pork

Dish: Hot dishes / Barbecue

Ingredients:

  • Pork - 1500-2000 Grams (neck and meat in equal amounts)
  • Ayran - 700-1000 Milliliters
  • Black pepper - To taste (ground)
  • Salt - To taste
  • Spices for meat - To taste (optional)

Servings: 3

How to cook "Shish kebab on ayran"

Barbecue on ayran - photo step 1
Barbecue on ayran - photo step 1

Prepare the ingredients you need.

Barbecue on ayran - photo step 2
Barbecue on ayran - photo step 2

Wash the meat. Blot with a paper towel. Cut into pieces a little larger than a matchbox.

Barbecue on ayran - photo step 3
Barbecue on ayran - photo step 3

Transfer the meat to a bowl, add pepper and spices to taste. Fill with ayran at room temperature. Press down on top with a plate so that all the pork is covered in the liquid. Tighten with plastic wrap or cover. Refrigerate for 24 hours.

Barbecue on ayran - photo step 4
Barbecue on ayran - photo step 4

After the time has passed, remove the meat bowl from the refrigerator. Stir and salt to taste.

Barbecue on ayran - photo step 5
Barbecue on ayran - photo step 5

String the meat on skewers. String the pieces longitudinally, leaving a small gap between them for better frying.

Barbecue on ayran - photo step 6
Barbecue on ayran - photo step 6

Transfer the skewers to the grill with ready-made coals. Fry, turning occasionally, until an even brownish crust forms.

Barbecue on ayran - photo step 7
Barbecue on ayran - photo step 7

Serve the prepared shish kebab immediately.

Barbecue on ayran - photo step 8
Barbecue on ayran - photo step 8

Enjoy your meal!

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