French Mustard Sauce - A Step By Step Recipe With A Photo

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French Mustard Sauce - A Step By Step Recipe With A Photo
French Mustard Sauce - A Step By Step Recipe With A Photo

Video: French Mustard Sauce - A Step By Step Recipe With A Photo

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Video: How to make Dijon mustard from scratch (try this and never buy Dijon mustard again) 2023, January
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Cooking description:

In order to diversify your cuisine, to give it a French charm, prepare French mustard sauce. It is very tasty, and besides, it cooks very quickly, literally in 10 minutes. See the step by step recipe below.

Main Ingredient: Dairy / Sour Cream / Mustard

Dish: Sauces

Cuisine geography: French / European

Ingredients:

  • Butter - 20 grams
  • Sour cream - 3 tbsp. spoons
  • Ground black pepper - 1 Pinch
  • Salt - 1 Pinch (or to taste)
  • Sugar - 1 Pinch (or to taste)
  • White wine vinegar - 1 tbsp. spoon (can be replaced with apple, rice, table)
  • Shallots - 1 Piece (or regular onion)
  • Mustard - 1-2 Teaspoons
  • Milk - 30-50 Milliliters (as needed if the sauce is too thick)

Servings: 3-4

How to make French Mustard Sauce

French mustard sauce - photo step 1
French mustard sauce - photo step 1

Prepare your ingredients.

French mustard sauce - photo step 2
French mustard sauce - photo step 2

Chop the onion finely and fry in butter until soft.

French mustard sauce - photo step 3
French mustard sauce - photo step 3

Add vinegar, mustard, sour cream to the onion, salt, add sugar and ground black pepper, simmer for 2-3 minutes over low heat. If the sauce is thick, you can slightly dilute it with milk.

French mustard sauce - photo step 4
French mustard sauce - photo step 4

Transfer the mustard sauce to the gravy boat and serve warm.

French Mustard Sauce - Photo Step 5
French Mustard Sauce - Photo Step 5

I used the sauce for the chicken cutlet, it perfectly complemented the neutral taste of chicken with a pleasant creamy mustard note.

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