Chebureks From Wafer Cakes - A Step By Step Recipe With A Photo

Table of contents:

Chebureks From Wafer Cakes - A Step By Step Recipe With A Photo
Chebureks From Wafer Cakes - A Step By Step Recipe With A Photo

Video: Chebureks From Wafer Cakes - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: How To Make A Floral Print Cake | Edible Image Cake 2023, January
Anonim

Cooking description:

Fragrant and mouth-watering pasties can be prepared without kneading the dough from ordinary wafer cake layers. The dish will turn out delicious, relatives will taste it with pleasure and ask for more. And most importantly - it will be ready in just 15-20 minutes!

Purpose: For an afternoon snack / Inexpensive

Main Ingredient: Meat / Minced Meat

Dish: Baking / Chebureki

Ingredients:

  • Minced meat - 350 Grams
  • Onion - 1 Piece
  • Wafer cakes - 4 Pieces (large, for cake)
  • Chicken egg - 2-4 Pieces (depending on size)
  • Vegetable oil - 50 Milliliters
  • Salt - 3 Pinches
  • Ground black pepper - 2 Pinches

Servings: 3-4

How to cook "Chebureks from waffle cakes"

Chebureks from waffle cakes - photo step 1
Chebureks from waffle cakes - photo step 1

Prepare the indicated ingredients.

Chebureks from waffle cakes - photo step 2
Chebureks from waffle cakes - photo step 2

Peel the onion, rinse in water and cut into small cubes. Add the slices to the minced meat, along with salt and ground black pepper. Mix thoroughly.

Chebureks from waffle cakes - photo step 3
Chebureks from waffle cakes - photo step 3

Beat the chicken eggs into a deep, wide plate, add a pinch of salt and whisk everything.

Chebureks from waffle cakes - photo step 4
Chebureks from waffle cakes - photo step 4

Spread half of the minced meat on the waffle crust. Just coat so that there is minced meat - the minimum amount, otherwise it will not be fried inside.

Chebureks from waffle cakes - photo step 5
Chebureks from waffle cakes - photo step 5

Cover with a second crust and press lightly. Set aside. Coat another crust with the remaining half of the minced meat. Cover with fourth crust and press. Leave it on for 5 minutes. Then place one blank on top of the other and cut both of them in half, getting the pasties blanks. In 5 minutes, the cakes will be soaked and cut more easily, and not break into pieces.

Chebureks from waffle cakes - photo step 6
Chebureks from waffle cakes - photo step 6

Heat vegetable oil in a skillet. Dip each piece in the beaten egg mixture on each side.

Chebureks from waffle cakes - photo step 7
Chebureks from waffle cakes - photo step 7

Put in a skillet, reduce heat to moderate and fry pasties for 2-3 minutes on each side.

Chebureks from waffle cakes - photo step 8
Chebureks from waffle cakes - photo step 8

Then place the finished dish on a plate and serve hot. You can supplement the pasties with sour cream of any fat content.

Popular by topic