Below I will tell you more about how to make coconut flour pancakes. Choose coconut milk not too fat, or dilute with water in a 1: 1 ratio. Pancakes are gluten-free, dairy and egg-free, so the recipe is suitable for allergy sufferers. Take note!
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Flour
Dish: Baking / Pancakes
Diet: Lean meals / Vegan dishes
- Rice flour - 90 grams
- Coconut flour - 40 grams
- Coconut milk - 300-330 Milliliters
- Vegetable oil - 20 Milliliters
- Sugar - 2-3 tbsp. spoons
- Salt - To taste
How to make "Coconut Flour Pancakes"
Prepare all ingredients.
Add salt and sugar to a bowl of coconut milk and stir with a whisk.
Then add both flour and vegetable oil. Stir the dough until smooth.
Bake the pancakes in a well-heated skillet until golden brown.
The coconut flour pancakes are ready, bon appetit!