Potato pancakes with crab sticks are not only tasty, but also very beautiful and mouth-watering, making them is a matter of minutes. See the step by step recipe and enjoy cooking. Add your imagination and you will get your own unique taste.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Vegetables / Potatoes / Crab Sticks
- Potatoes - 350 Grams
- Crab sticks - 200 Grams
- Egg - 1 Piece
- Flour - 2 tbsp. spoons
- Salt - 1 Pinch
- Ground black pepper - 1 pinch
- Dill greens - 20 grams
- Vegetable oil - 50 Milliliters
How to cook "Potato pancakes with crab sticks"
Prepare your ingredients.
Chop crab sticks, beat in 1 egg.
Grate potatoes on a medium grater, salt and pepper.
If desired, you can add chopped dill greens.
Preheat a frying pan, add vegetable oil, and fry the pancakes on both sides until golden brown and crispy.
Put the finished potato pancakes on a paper towel to get rid of the remaining oil.
Serve the pancakes with sour cream and various sauces. Enjoy your meal!