Cooking description:
Below I will give a step-by-step description of how to make lazy vegetarian cabbage rolls. For this recipe, young cabbage is best suited, so the cabbage rolls will turn out to be softer and juicier. If you wish, you can add any spices to the minced meat. Everyone who has tried it says that the taste of stuffed cabbage is very traditional. Therefore, the recipe can be appreciated not only by vegetarians.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Cereals / Rice / Lentils
Dish: Hot dishes / Cabbage rolls
Diet: Lean meals / Vegan dishes
Ingredients:
- Cabbage - 150-200 Grams
- Carrots - 1 Piece
- Onions - 1/2 Pieces
- Garlic - 1-2 Cloves
- Rice - 60 Grams
- Lentils - 120 Grams
- Chopped tomatoes - 1 Bank
- Dry gluten - 3-4 tbsp. spoons
- Flour - 2 tbsp. spoons
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
Servings: 2-3
How to cook "Lazy Vegetarian Cabbage Rolls"
Prepare all ingredients. Soak lentils in water beforehand.
Finely chop the cabbage into squares.
Pour boiling water over the cabbage and leave for 15 minutes. Then drain and squeeze the cabbage.
Boil rice according to the instructions.
Grind lentils with onions and garlic in a meat grinder. Add salt and black pepper.
Grate carrots, add to a bowl with minced lentils. Stir.
Add rice, stir again.
Then add the cabbage.
Add dry gluten at the end and knead the minced meat well.
Form the minced meat into oval patties.
Fry them on both sides in a pan.
For the gravy, fry the flour in vegetable oil until golden brown.
Add chopped tomatoes, bring to a boil. Boil until thick, stirring with a whisk. Season with salt to taste.
Pour the tomato sauce into the skillet. Cover and simmer cabbage rolls for 20 minutes over medium heat.
Lazy vegetarian cabbage rolls are ready. Enjoy your meal!