Cooking description:
You can also serve a poached egg with spaghetti, it will turn out just amazing. We will cook the egg itself in a small saucepan, literally 3-4 minutes and the delicious poached poached is ready to serve. Be sure to pay attention to the recipe, I'm sure you will be satisfied with the result.
Purpose: For breakfast
Main Ingredient: Eggs
Dish: Snacks
Ingredients:
- Water - 1 Liter
- Vinegar 9% - 2 Tbsp. spoons
- Eggs - 2 Pieces
Servings: 2
How to make Poached Egg with Vinegar
Prepare water, vinegar, and eggs.
Take a small cup and beat a chicken egg into it.
Pour a liter of water into a saucepan, bring to a boil, add vinegar. Then actively stir the water with a spoon to form a hole.
While the hole is spinning, gently insert the chicken egg from the cup. The protein folds immediately.
Boil the egg for three minutes.
Remove the egg from the water, pat dry with paper towels and serve.
Enjoy your meal!