White Chocolate Soufflé - Step By Step Recipe With Photo

Table of contents:

White Chocolate Soufflé - Step By Step Recipe With Photo
White Chocolate Soufflé - Step By Step Recipe With Photo

Video: White Chocolate Soufflé - Step By Step Recipe With Photo

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Video: The Best Chocolate Soufflé You’ll Ever Make 2023, January
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Cooking description:

You must admit that white chocolate soufflé sounds delicious in itself. Cooking is very simple, see the step by step recipe and indulge yourself with a delicious dessert. Soufflé can be served just like that, or you can decorate with berries and fruits.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Chocolate

Dish: Desserts / Sweet

Cuisine geography: French / European

Ingredients:

  • Sugar - 75 Grams
  • Eggs - 3 Pieces
  • Vanilla sugar bag - 1 Piece
  • Milk - 250 Milliliters
  • Flour - 40 Grams
  • White chocolate - 170 grams
  • Salt - 1 Pinch

Servings: 8

How to make White Chocolate Soufflé

White chocolate soufflé - photo step 1
White chocolate soufflé - photo step 1

Prepare your ingredients.

White chocolate soufflé - photo step 2
White chocolate soufflé - photo step 2

Separate the whites and yolks of the three eggs into separate dishes.

White chocolate soufflé - photo step 3
White chocolate soufflé - photo step 3

Beat the yolks with half the sugar, gradually add all the flour while continuing to beat.

White chocolate soufflé - photo step 4
White chocolate soufflé - photo step 4

Heat the milk and pour it over the yolks.

White chocolate soufflé - photo step 5
White chocolate soufflé - photo step 5

Heat the yolk-milk mixture with constant stirring until thickened. Remove from heat as soon as the mixture thickens.

White chocolate soufflé - photo step 6
White chocolate soufflé - photo step 6

Add half of the chocolate.

White chocolate soufflé - photo step 7
White chocolate soufflé - photo step 7

Stir in chocolate until smooth, refrigerate.

White chocolate soufflé - photo step 8
White chocolate soufflé - photo step 8

Whisk the whites with a pinch of salt and the remaining sugar to form a firm foam.

White chocolate soufflé - photo step 9
White chocolate soufflé - photo step 9

Add the yolk mass to the whites.

White chocolate soufflé - photo step 10
White chocolate soufflé - photo step 10

Gently mix the protein and yolk masses, adding the second half of the chocolate cut into small pieces.

White chocolate soufflé - photo step 11
White chocolate soufflé - photo step 11

Prepare baking dishes, which are pre-greased with butter and sprinkled with granulated sugar.

White chocolate soufflé - photo step 12
White chocolate soufflé - photo step 12

Fill the molds with the prepared mass, but not completely, as it will increase in size during the baking process. Bake for 20 minutes at 200 degrees, watch the readiness, the soufflé should not overcook.

White chocolate soufflé - photo step 13
White chocolate soufflé - photo step 13

The soufflé will first have a big "cap", which will then fall off, but that's okay. You can serve soufflé sprinkled with powdered sugar, garnished with fresh berries or fruits. A delicate and delicious dessert is ready, invite your family to feast on.

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