Cooking description:
For the preparation of sweets, it is better to use dark cocoa powder. The taste of sweets will be more intense. Choose nuts, seeds and seeds according to your taste. You can add dried fruits or spices. The taste and aroma of sweets depends on the fillers, so changing the composition of the fillers will result in different dessert options. The recipe contains butter and coconut oil. You can take cocoa butter and combine it with butter, or just use butter.
Purpose: For an afternoon snack / For a festive table / Buffet
Main ingredient: Cocoa
Dish: Desserts / Sweets / Sweet
Ingredients:
- Cocoa powder - 7 Art. spoons (dark)
- Sugar - 4-5 Art. spoons
- Cream - 80-90 Milliliters (10% fat)
- Butter - 30 Grams
- Coconut oil - 30 Grams
- Flax seeds - 50 Grams
- Pumpkin seeds - 50 Grams
- Walnuts - 50 Grams
Number of Servings: 20-25
How to make "Homemade Cocoa Candies"
Let's prepare the ingredients.
Pour 6 tablespoons of cocoa and sugar into a saucepan.
Add the cream and put the pan on the fire. Heat and stir continuously. Bring to a boil and remove from heat.
Add coconut and butter. We mix.
Grind flax seeds in a coffee grinder and pour into a saucepan.
Add chopped walnuts and pumpkin seeds.
Mix and cool everything.
After cooling, the mass became denser. We make balls and dip them in cocoa powder. We send the sweets to the refrigerator.
Homemade cocoa sweets are ready. Help yourself!
Chef's advice:
We store the sweets in the refrigerator.