Cooking description:
Chicken cutlets are loved by all housewives, because they are prepared simply and quickly, while they are always very tasty. From the specified amount of products, 8 cutlets are obtained.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Poultry / Chicken / Dairy / Milk
Dish: Hot dishes / Cutlets
Ingredients:
- Minced meat - 400 grams (from chicken thigh fillet)
- Onion - 1 Piece
- Bun - 1 Piece
- Milk - 100 Milliliters
- Salt - 1 Pinch (or to taste)
- Ground black pepper - 1 pinch
- Breadcrumbs - 2-3 tbsp. spoons
- Vegetable oil - 1-2 Art. spoons
- Garlic - 1-2 Cloves (optional)
Servings: 8
How to cook "Chicken cutlets with milk"
Prepare your ingredients.
Break the bun into pieces, fill it with milk, mash with a fork.
Add chopped onion, a loaf soaked in milk to the minced meat, salt and pepper.
Stir the minced meat well until smooth.
Form a patty, roll in breadcrumbs.
Fry the patties on both sides in vegetable oil.
Serve the patties with any side dish you like. Today I have a "nostalgic" side dish of mashed potatoes in milk with butter, squash caviar and canned cucumber. Delicious home-style, I recommend cooking!