I will tell you more about how to grill cabbage below. It is best to choose a small cabbage for this recipe. If desired, you can add any other spices to the marinade. I recommend trying smoked paprika or Italian herbs. The dish can be served as a side dish or eaten just like that.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage / White Cabbage
Dish: Side dishes
Diet: Lean meals / Vegetarian food
- White cabbage - 1/2 Piece
- Olive oil - 40-50 Milliliters
- Lemon - 1/2 Piece
- Salt - To taste
- Ground black pepper - To taste
- Granulated garlic - To taste
How to cook "Grilled Cabbage"
Prepare all ingredients.
Cut the head of cabbage into 5-6 pieces. Do not remove the stump.
Squeeze the juice out of half a lemon.
Combine lemon juice with olive oil, black pepper, granulated garlic and salt.
Brush the cabbage with the resulting marinade.
Grill the cabbage for 5-7 minutes on each side.
The grilled cabbage is ready, bon appetit!