Cooking description:
It is best to choose cottage cheese for the filling with a fatty one, the rustic one is ideal. Of course, you can take a pasty one, but the taste will already be different. You can use any herbs that are seasonal, you can add 1-2 cloves of garlic for flavor. From the specified number of ingredients, three medium-sized cakes come out, if you wish, you can increase the products by 2-3 times.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Dairy / Kefir / Cottage Cheese
Dish: Baking / Flatbread / Filled Dishes
Ingredients:
- Kefir - 200 Gram
- Soda - 0.5 Teaspoons
- Vegetable oil - 2 Teaspoons
- Salt - 0.5 Teaspoons (+ for filling)
- Flour - 250 Grams
- Cottage cheese - 200 Grams
- Butter - 30 grams (for lubrication)
- Ground black pepper - To taste
- Greens - To taste (I have parsley, dill and onions)
Servings: 3-6
How to cook "Tortillas with cottage cheese on kefir"
Prepare all ingredients.
Combine kefir, baking soda, salt and oil in a deep bowl.
Mix everything and add flour in parts.
Knead to a soft, non-sticky dough.
For the filling, combine cottage cheese and any seasonal herbs. Season with salt and ground pepper to taste.
Mix everything well, divide the dough into three equal parts and form into balls.
Divide the dough into three parts. Roll each piece into a circle on a floured surface. Place the filling in the center.
Gather the edges in a circle and connect them at the top to make a kind of pouch.
Turn the workpiece over with the smooth, flat side up and roll it out with a rolling pin to the required size.
Fry the cakes one by one in a well-heated dry skillet. Fry over low heat under a lid until browned.
Transfer the finished tortillas to a plate and brush with a piece of butter.
It can be served both warm and cold. Enjoy your meal!