Easter Cake With Meringue - A Step By Step Recipe With A Photo

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Easter Cake With Meringue - A Step By Step Recipe With A Photo
Easter Cake With Meringue - A Step By Step Recipe With A Photo

Video: Easter Cake With Meringue - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Chocolate Fault Line Cake w/ Chocolate Meringue Swiss Buttercream: An Easter recipe to HOP for! 2023, February
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Cooking description:

There are many recipes for making Easter cakes. I suggest one of the simplest, no dough. In this case, you do not need to knead the dough with your hands. Everything happens in a bowl or saucepan. Then spoon the dough into molds. From the specified amount of ingredients, two large cakes or six small ones are obtained. Prepare any meringue to taste: French, Swiss or Italian. Decorate the Easter cakes. Good luck and a good holiday!

Purpose: At the festive table / Easter

Main Ingredient: Eggs

Dish: Baking

Ingredients:

  • Chicken Egg - 3 Pieces
  • Egg white - 2 Pieces (for meringue)
  • Butter - 120 Grams
  • Sugar - 270 grams (120 grams - in the dough, 150 grams - in the meringue)
  • Vanilla sugar - 10 grams
  • Wheat flour - 450 grams
  • Milk - 250 Milliliters
  • Yeast - 25 Grams (fresh)
  • Salt - 0.5 Teaspoons
  • Raisins - 150 Grams

Number of Servings: 10-12

How to cook "Easter cake with meringue"

Easter cake with meringue - photo step 1
Easter cake with meringue - photo step 1

Prepare the ingredients for making the cake.

Easter cake with meringue - photo step 2
Easter cake with meringue - photo step 2

Pour warm milk into a bowl and add yeast. Add a tablespoon of sugar and let the yeast foam. This will take 10-15 minutes.

Easter cake with meringue - photo step 3
Easter cake with meringue - photo step 3

Break the eggs into another bowl.

Easter cake with meringue - photo step 4
Easter cake with meringue - photo step 4

Add sugar.

Easter cake with meringue - photo step 5
Easter cake with meringue - photo step 5

Beat eggs and sugar with a mixer until fluffy.

Easter cake with meringue - photo step 6
Easter cake with meringue - photo step 6

Add melted butter.

Easter cake with meringue - photo step 7
Easter cake with meringue - photo step 7

Beat everything again with a mixer. Add salt and vanilla sugar.

Easter cake with meringue - photo step 8
Easter cake with meringue - photo step 8

Combine a mixture of eggs, sugar and butter with milk and yeast, mix.

Easter cake with meringue - photo step 9
Easter cake with meringue - photo step 9

Add the sifted flour gradually.

Easter cake with meringue - photo step 10
Easter cake with meringue - photo step 10

Knead the dough. I used a planetary mixer, but a spoon works well too.

Easter cake with meringue - photo step 11
Easter cake with meringue - photo step 11

Cover the bowl with cling film and send to a warm place. In an hour and a half, the dough will do.

Easter cake with meringue - photo step 12
Easter cake with meringue - photo step 12

Wash the raisins well and cover with hot water for 10-15 minutes. Then drain the water. Add the raisins to the dough and stir. Place the dough again in a warm place to rise.

Easter cake with meringue - photo step 13
Easter cake with meringue - photo step 13

When the dough has increased in volume again, place it in the molds. I used a metal pan. Fill 1/3 of the mold with dough, cover with a towel or plastic wrap and let rise again.

Easter cake with meringue - photo step 14
Easter cake with meringue - photo step 14

Preheat the oven in advance and bake the cakes at 175-180 degrees for 35-40 minutes. Remove the cakes from the mold and refrigerate.

Easter cake with meringue - photo step 15
Easter cake with meringue - photo step 15

Prepare the meringue. I made an Italian one, in which proteins are brewed with hot syrup. Whisk the cold whites until soft peaks. Simultaneously boil the syrup and hot, gradually pour in a thin stream into the whipped egg whites, without ceasing to beat.

Easter cake with meringue - photo step 16
Easter cake with meringue - photo step 16

Decorate the cakes with meringue patterns using a cooking bag with an attachment. The Easter cake is ready.

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