Cooking description:
I have been preparing pancakes according to this recipe for a long time and since then, I don't really want to try others. The pancakes are tender, thin and very tasty. Suitable for serving with various toppings or for stuffing. Adjust the amount of sugar to taste if desired. I propose to cook "Impeccable" pancakes and pamper your loved ones with this wonderful dish.
Appointment: For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Dairy / Milk / Flour / Eggs
Dish: Baking / Pancakes / Sweet
Ingredients:
- Egg - 2 Pieces
- Milk - 600 Milliliters
- Flour - 200 Grams
- Salt - 1 Teaspoon
- Sugar - 2 Tbsp. spoons
- Soda - 1/3 Teaspoon
- Vegetable oil - 2 Tbsp. spoons
Number of Servings: 12-16
How to make Flawless Pancakes
Prepare all ingredients.
Combine eggs, salt and sugar in a deep bowl.
Add milk.
Add flour and baking soda.
Beat everything with a mixer until smooth and add oil. The dough is ready.
Heat the pan well and grease it with oil for the first time. Pour the dough with a ladle, spreading it all over the pan.
Fry the pancakes on both sides until tender.
Enjoy your meal!
Chef's advice:
Milk can be replaced with water or taken together in a 1: 1 ratio.