Cooking description:
Take cabbage as the basis of the pie, stew it a little, add spices. The role of the dough in our version will be played by pita bread, we will also make an egg filling. The result will be - you will lick your fingers. You can offer the cake to both adults and children. Be sure to take note of the recipe, I think you will use it more than once.
Purpose: For an afternoon snack
Main Ingredient: Vegetables / Cabbage / Lavash
Dish: Baking / Pies
Ingredients:
- Cabbage - 300 Grams
- Lavash - 2 Pieces
- Eggs - 2 Pieces
- Yogurt - 70 Milliliters
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 3
How to cook "Skits with fresh cabbage"
Prepare the ingredients according to the list.
Chop the cabbage, simmer in a pan for 30 minutes.
Whisk in a few chicken eggs into a bowl and add yogurt.
Shake all ingredients until smooth, add salt and pepper.
Tear one pita bread into small pieces and transfer to the egg mixture.
Lay out the oven dish with pita bread, lay out the cabbage.
Put the pita bread with the egg mixture on top of the cabbage. If desired, you can sprinkle the future cake with sesame and flax seeds. Bake the pie in the oven for 20-25 minutes at 180 degrees.
Good appetite!