Cooking description:
In addition to herring and beets, we will use onions, olives, fresh cucumber, gray bread for canapes. Canapes can be served on one beautiful platter. It is this type of appetizer - with herring, which is familiar to taste and is loved by many, therefore, the recipe is a win-win. Be sure to prepare canapes, I think you will be satisfied with the result.
Purpose: At the festive table / Buffet
Main Ingredient: Fish & Seafood / Vegetables / Beets / Herring
Dish: Snacks / Canapes
Ingredients:
- Herring - 200 grams (lightly salted)
- Gray bread - 150 Grams
- Beets - 100 Grams
- Olives - 60 Grams
- Bow - 60 Grams
- Cucumber - 60 Grams
- Vegetable oil - 1 tbsp. the spoon
Servings: 2
How to cook "Canapes with herring and beets"
Prepare your ingredients.
Cut the bread into slices, fry in a pan.
Cut the onion into wedges. Place the onions on top of the toasted bread.
Cut the cucumber into slices, put on top of the onion.
Next, lay out the pieces of herring.
Cut the boiled beets into thin plates, string on skewers. After that, prick an olive on each skewer.
Capapé with herring and beetroot are ready. Enjoy your meal!