Below I will tell you more about how to cook pancakes in rice milk without eggs. In this recipe, the dough must be allowed to sit in order to activate the gluten. Then the pancakes are elastic and do not tear. If you want to soften them, then after baking, fold them in a stack and cover with a damp towel.
Appointment: For breakfast / For children / For breakfast / For a festive table / Maslenitsa
Main Ingredient: Flour / Wheat Flour
Dish: Baking / Pancakes
Geography of cuisine: Russian cuisine
Diet: Lean meals / Vegan dishes
- Rice milk - 500-530 Milliliters
- Flour - 250 Grams
- Baking powder - 1.5 Art. spoons
- Sugar - 1 Tbsp. the spoon
- Vegetable oil - 2 Tbsp. spoons
- Salt - 1-2 pinches
How to cook "Pancakes with rice milk without eggs"
Prepare all ingredients.
Pour rice milk into a large bowl, add sugar, salt and oil. Mix thoroughly.
Sift flour and mix with baking powder.
Add flour and baking powder to a bowl of rice milk while whisking with a mixer until smooth. Leave the dough at room temperature for 30 minutes.
Then bake the pancakes in a well-heated skillet until golden brown.
Pancakes on rice milk without eggs are ready, bon appetit!