Cooking description:
Below I will tell you more about how to cook pancakes with rice broth. You can use absolutely any kind of rice for this recipe. After boiling, you can make a sweet filling for pancakes from it.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Cereals / Rice
Dish: Baking / Pancakes
Diet: Lean meals / Vegan dishes
Ingredients:
- Rice - 1 Glass
- Flour - 2.5 Cups
- Vegetable oil - 4 tbsp. spoons
- Sugar - 2 Tbsp. spoons
- Soda - 1/2 Teaspoon
- Salt - To taste
- Water - 2 Liters
Servings: 4-6
How to cook "Rice Broth Pancakes"
Prepare all ingredients.
Boil rice in water until tender.
Drain the rice liquid. The broth will turn out to be about 1 liter.
Cool the rice water completely. If it is too thick, you can dilute it with water. Total liquid should be 1 liter.
Add flour, sugar, salt, vegetable oil and soda to the broth. Beat the dough with a mixer until smooth.
Preheat a skillet over medium heat. Brush with butter and pour in the dough. Bake pancakes until golden brown on both sides.
Pancakes with rice broth are ready, bon appetit!