Cooking description:
For the preparation of this dish, pay special attention when choosing fish. It must be free of third-party odor, yellow spots, dents. The taste of the finished dish depends entirely on fresh fish.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish and Seafood / Pollock
Dish: Snacks
Ingredients:
- Pollock - 0.5 Pieces
- Onion - 0.5 Pieces
- Carrots - 1 Piece
- Garlic - 1 Slice
- Salt - 0.5 Teaspoons
- Soy sauce - 1 Tbsp. the spoon
- Seasoning - 1 Teaspoon (for Korean carrots)
- Vegetable oil - 3 tbsp. spoons
- Vinegar 9% - 1-2 tbsp. spoons
Servings: 1-2
How to cook "Pollock Heh"
Prepare your ingredients.
Peel the fish and cut the finished fillet into slices.
Place the fish in a bowl.
Add onions, cut into half rings.
Then add the carrots, which you grate on a Korean style carrot grater. Add salt, seasoning.
Pour in the soy sauce.
Pour in the vinegar.
Pass the garlic through a press.
Heat vegetable oil almost to a boil, add it to the previous ingredients. Mix everything well. Leave the pollock heh for 3-5 hours.
Here is such a dish! Enjoy your meal!