Cooking description:
Hawaiian salad is very easy to make with chicken. Meat is affordable and always cooks quickly. In addition to chicken, you will need canned pineapples, cheese and boiled eggs. Such a salad will appeal to the female half, because the taste of the dish is delicate, light and memorable, with a unique citrus note.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Fruit / Pineapple
Dish: Salads
Ingredients:
- Pineapples - 200 Grams (canned)
- Chicken fillet - 200 Grams
- Cheese - 70 Grams (hard)
- Chicken eggs - 2 Pieces
- Mayonnaise - 70 Grams
- Salt - To taste
- Black Pepper - To taste
Servings: 3-4
How to cook "Hawaiian Chicken Salad"
Prepare the ingredients listed for the Hawaiian Chicken Salad.
Boil the chicken in salted water for 20-25 minutes, cool and separate into small pieces with your hands.
Hard boil the eggs and cut into cubes. Grate the cheese.
Cut canned pineapples into small pieces.
Place all ingredients in a bowl.
Add spices to taste and some mayonnaise.
Stir the salad and serve.
Enjoy your meal!