Risotto With Langoustines - A Step By Step Recipe With A Photo

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Risotto With Langoustines - A Step By Step Recipe With A Photo
Risotto With Langoustines - A Step By Step Recipe With A Photo

Video: Risotto With Langoustines - A Step By Step Recipe With A Photo

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Video: Classic Italian Seafood Risotto (Tutorial) 2023, February
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Cooking description:

Lovers of spices, at one of the stages of preparation, can add a little turmeric to the risotto. The most important thing that you should get by the consistency of the finished dish is a certain viscosity and creaminess, which means everything is done correctly! In a step-by-step recipe, I will tell you in great detail how to make risotto with langoustines.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Seafood / Lobster (Lobster) and Lobster / Cereals / Rice

Dish: Hot dishes / Risotto

Cuisine geography: Italian / European

Ingredients:

  • Arborio rice - 200 Grams
  • Langoustines - 4-6 Pieces
  • Leek - 1 Piece
  • Zucchini - 1 Piece (young)
  • Wine - 200 Milliliters (white, dry)
  • Tomato paste - 1 tbsp. the spoon
  • Parmesan - 100 Grams
  • Olive oil - 2 tbsp. spoons
  • Butter - 1 tbsp. the spoon
  • Fresh thyme - To taste (for serving)
  • Salt - To taste
  • Water - 1 Liter

Servings: 2-3

How to cook "Risotto with langoustines"

Risotto with langoustines - photo step 1
Risotto with langoustines - photo step 1

Prepare all the ingredients you need. If the langoustines are frozen, defrost.

Risotto with langoustines - photo step 2
Risotto with langoustines - photo step 2

Rinse the langoustines with water. Remove the heads, cut along the top of the shell with scissors and remove the shell. A couple of langoustines can be left with tails to make them look more impressive when served. Remove the tails from the rest. You can only throw away the tails, leave the rest for cooking the broth.

Risotto with langoustines - photo step 3
Risotto with langoustines - photo step 3

Wash the leeks and zucchini. Cut the white part of the onion into rings. Cut the zucchini into small cubes.

Risotto with langoustines - photo step 4
Risotto with langoustines - photo step 4

Heat 1 tablespoon in a small saucepan. olive oil and 1 tbsp. butter. Lay down the heads and shells. Fry for 1-2 minutes. Add tomato paste. You can add a pinch of turmeric at this stage if you like.

Risotto with langoustines - photo step 5
Risotto with langoustines - photo step 5

Pour in 100 ml. wine, bring to a boil and evaporate the wine for 1-2 minutes. Then pour in 1 liter of hot water, salt to taste and after boiling, cook over medium heat for 30-40 minutes.

Risotto with langoustines - photo step 6
Risotto with langoustines - photo step 6

When the broth is almost ready, turn to vegetables and rice. In 1 tbsp. fry the onion and zucchini with olive oil, stirring for about 2-3 minutes.

Risotto with langoustines - photo step 7
Risotto with langoustines - photo step 7

Then add rice to the pan, stir and fry for about 1 minute.

Risotto with langoustines - photo step 8
Risotto with langoustines - photo step 8

Pour in 100 ml. wines and simmer over medium heat until completely evaporated. Stir, it will be pretty quick.

Risotto with langoustines - photo step 9
Risotto with langoustines - photo step 9

Strain the hot broth in the meantime.

Risotto with langoustines - photo step 10
Risotto with langoustines - photo step 10

When the wine has evaporated, proceed as follows: pour in 1 ladle of broth before evaporation. When the first part of the broth has evaporated, pour in the next ladle. Do this until the broth is completely finished and the rice is cooked.

Risotto with langoustines - photo step 11
Risotto with langoustines - photo step 11

Place the langoustines in the rice with the last ladle of broth. Mix gently. At this point, taste the dish, and salt if necessary.

Risotto with langoustines - photo step 12
Risotto with langoustines - photo step 12

If after the last broth has been evaporated, the rice is still not ready, add a little boiling water and bring it to readiness.

Risotto with langoustines - photo step 13
Risotto with langoustines - photo step 13

The dish is almost ready, turn off the stove and sprinkle with grated Parmesan. Stir gently with a spatula.

Risotto with langoustines - photo step 14
Risotto with langoustines - photo step 14

Serve garnished with fresh thyme. Enjoy your meal!

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