Cooking description:
The carrot cake remains after squeezing out the juice. Of course, such carrots are not suitable for salad, and it is better to take whole carrots for various vegetable dishes. But the cake pies are very successful, try it yourself. By the way, if you do not use the cake immediately, freeze it until the right moment.
Purpose: For an afternoon snack
Main Ingredient: Vegetables / Carrots / Flour
Dish: Baking / Pies
Ingredients:
- Eggs - 2 Pieces
- Sugar - 0.5 cups
- Sunflower oil - 60 Milliliters
- Carrot cake - 1 Glass
- Orange - 1 Piece
- Walnuts - 3-5 Pieces
- Raisins - 2-3 Art. spoons
- Tincture - 1 tbsp. the spoon
- Whole grain flour - 200-220 grams
- Salt - 1 Pinch
- Slaked Soda - 1 Pinch
Number of Servings: 8-12
How to make "Carrot Pie Pie"
Let's prepare the ingredients.
Beat eggs with salt and sugar until foamy. Add carrot cake.
Add oil and tincture.
Add raisins and chopped walnuts.
Add orange zest and juice with pulp from half an orange.
Pour in whole grain flour and slaked soda with vinegar. Mix everything well.
Transfer the dough to a silicone mold and level the layer. To prevent the dough from sticking, wet your hand with water. We bake at 180 degrees for about 35 minutes.
The carrot cake is ready. Enjoy your tea!
Chef's advice:
Adjust the time and temperature during the process.